Technical and cultural visits
Sardine and tuna canning at one of the most versatile and modern cannery plants in Europe, owned by the world' seafood leader and WSC2023 Gold Sponsor Thai Union Group.
Lunch at Profresco fishmarket and restaurant.
Fish processing facility of Nigel, sourcing globally and producing a wide range of high quality innovative and certified fish products for national and international markets.
Oceano Fresco, a state-of-the-art bivalve hatchery and nursery located in Nazaré, producing juvenile clams for grow-out in an open sea farm.
Lunch at Lunch at Vinha d’alhos
Luis Silvério & Filhos, a brand-new high technology industrial fish processing unit serving supermarket clients throughout the EU.